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Spices is Indonesia’s fourth largest export commodity

The largest exporter of spice and spice items. Spices is Indonesia’s fourth largest export commodity, after shrimp, fish and coffee. As one of the world’s spice producers, Indonesia has a great opportunity as a supplier of the world’s spices to contribute to the Indonesian economy.

Spices is a plant species that has a strong taste and aroma and also serves as a flavor and food flavor enhancer.

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Indonesia’s main export products for spices are nutmeg, cloves, white pepper, cinnamon, and cardamom, with the majority of its importers being the United States, China, India, Vietnam, and the Netherlands.

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Cloves

Cloves are a spice made from the flower buds of an evergreen tree called. Clove flower buds are harvested in their immature state and then dried.

Nutmeg

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices.

Cardamom

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section.